BHM

Introduction

BHM at Perfect Vidya is a 4-year professional undergraduate degree designed to build leadership and operational expertise in the global hospitality and tourism industry. The curriculum covers food production, food and beverage service, front office management, and accommodation operations. It equips students with the interpersonal finesse, business acumen, and service excellence needed to excel in luxury hotels, airlines, and resort chains.

Objectives

  • To develop hospitality operations and customer service skills.
  • To master culinary arts, food production, and beverage service.
  • To understand hotel administration, front office, and housekeeping.
  • To prepare learners for executive hospitality management roles.

BHM for Working Professionals

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    Elective Courses in BHM

    Food Production
    Beverage Service
    Front Office Operations
    Housekeeping Management
    Hospitality Marketing
    Tourism Planning
    Hospitality Financial Accounting
    Banquet Management
    Food Safety & Nutrition
    Human Resource Management in Hospitality

    Programme Duration

    The BHM is a structured professional undergraduate degree planned with flexible learning schedules. It allows learners to balance practical hospitality training alongside academic modules at an adaptable, self-paced speed.
    • Minimum Duration: 4 Years (8 Semesters)
    • Maximum Duration: 7 Years

    Career Prospects

    Graduating with a BHM opens lucrative pathways across international hotel chains, cruise lines, luxury resorts, airlines, and catering companies. Graduates possess high-demand skills in guest relations, facility operations, and team coordination.
    • Hotel Operations Executive
    • Front Office Supervisor
    • Guest Relations Manager
    • Banquet & Event Coordinator
    • Food & Beverage Executive
    • Flight Cabin Crew

    Career Sectors & Higher Study

    Luxury Hotels & Resorts

    • Assistant Front Desk Manager
    • Guest Service Associate
    • Housekeeping Executive Trainee
    • Restaurant Floor Supervisor
    • Reservations & Billing Coordinator

    Airlines & Cruise Lines

    • Cabin Crew / Flight Attendant
    • Airport Ground Operations
    • Cruise Hospitality Coordinator
    • In-Flight Service Specialist
    • VIP Lounge Host / Associate

    Event Planning & Corporate Catering

    • Banquet Sales Coordinator
    • Corporate Catering Associate
    • Event Operations Specialist
    • Facilities Hospitality Assistant
    • Food Service Quality Inspector

    Best Study Options After BHM

    • MHM
    • MBA in Hospitality
    • Master of Tourism Administration
    • Certified Sommelier
    • Advanced International
    • Event Management

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